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The bamboo skewers are made from high-quality, sustainable bamboo, ensuring that they are environmentally friendly and biodegradable. These bamboo skewers are a disposable bamboo cutlery that is durable and not prone to breaking, making them ideal for grilling and food presentation. Its natural antibacterial properties ensure food safety, while its elegant appearance enhances the quality of any dish. It is ideal for both home and commercial use.
Moso bamboo is the most abundant bamboo species in China. It grows quickly and has thick stems, making it ideal for use as a building material and making various bamboo products. Moso bamboo is suitable for warm and humid climates, with an average annual temperature of around 18 degrees Celsius; it has high soil moisture requirements and cannot be drought or waterlogged. It generally grows well in fertile red soil, yellow soil and other plots.
The advantages of bamboo products are as follows:
1. Better toughness, better than PLA products, not easy to break
2. High temperature resistant, no deformation at 70° high temperature
3. Sharp enough, sharper than paper products, more suitable for cutting harder foods
Yes, Sanyang has a 100,000-level clean production workshop. The production staff strictly follows the dust-free operation process to ensure that our bamboo sticks can be safely used for cooking and grilling:
1) Clean workshop and automated connection: reduce the proportion of foreign matter/hair
2) AI quality inspection technology: small bow error, no machine blockage, and reduce production loss
3) Secondary polishing/secondary screening: smoother
Reduce labor demand, reduce employee costs and hair contamination risks. Compared with manual operation, the automated production line reduces human errors and ensures that each product goes through the same inspection and evaluation process, thereby improving product consistency and quality stability.
When cooking with bamboo sticks, you should take the following precautions:
- Soaking: Before grilling, soak the bamboo sticks in water for at least 30 minutes to prevent them from burning.
- Handling: Be careful when handling hot bamboo sticks, as they can transfer heat and cause burns. Use tongs or heat-resistant gloves when necessary.
- Avoid overloading: Do not put too much food on the bamboo sticks, as this will cause the bamboo sticks to bend or break.
- Check for damage: Check the bamboo skewers for any damage or splinters before use, and discard any that appear damaged.
Overview of bamboo skewers safety risks:
Some manufacturers use industrial-grade chemicals to treat bamboo skewers, which can lead to hidden dangers such as formaldehyde and fungicide residues, which are harmful to health if exposed for a long time.
3 steps to quickly identify safe bamboo sticks:
Look at the appearance: natural light yellow bamboo grain is preferred, avoid products that are too white or have pungent odors
Look at the logo: look for food contact certification (such as FDA/GB 4806) and complete enterprise traceability information
Inspection report: require suppliers to provide product-related test reports
Sanyang Wood Industry's core advantages:
1. Raw material quality
Select high-maturity ecological bamboo materials to eliminate chemical preservatives from the source.
2. Process safety
Physical drying technology replaces chemical bleaching.
Full-process intelligent production, foreign body prevention and control.
3. Authoritative certification
Obtain international authoritative system certification.
4. Transparent quality control
Key indicators are significantly better than industry standards.
Fully open traceability system.
We are the only company in the industry that has achieved interconnection between front-end and back-end automated production. We use advanced automation technology, especially the self-developed back-end sorting equipment, combined with intelligent equipment and Kingdee system to achieve fully automated production. This significantly reduces manual intervention, improves production efficiency, and ensures product consistency and quality stability.
Henan Sanyang Wood Industry Co., Ltd. was established in 1993 and has become a global leading manufacturer of food-grade bamboo and wooden tableware. We cover the entire production chain from logs to finished products, and are committed to independent research and development of production lines and equipment to promote the digital transformation and technological innovation of the industry. We are committed to green and sustainable development and regard it as our long-term mission.
We integrate design, research and development, production, and sales, prioritizing customer needs, rapidly responding to market changes, and fulfilling our corporate responsibilities and mission. Sanyang Wood's vision is to pursue green, circular, collaborative, and innovative practices, ensuring each utensil product is infused with vitality. We are committed to a global presence, creating brilliance and benefiting the public.
Safe bamboo sticks, customized immediately - Sanyang professional team is online 24 hours a day.
Q: Can I reuse bamboo skewer sticks?
A: Yes.
Q: How do I store bamboo skewers properly?
A: Bamboo skewers should be stored in a cool, dry place to prevent them from becoming brittle or molding.
Q: Are bamboo skewers biodegradable?
A: Yes.
